Canned Artichoke in Brine

Canned Artichoke Pack:tin or glass jar Certificate:HACCP,BRC,ISO,HALA 2 week delivery good OEM service accept

Canned Artichoke in brine

1. Fresh raw material make the best quality product. 2. Competitive price 3. Standard nice quality 

4,Whole year supply ability

2013 newest crop canned artichoke with best price

1.Ingredient: fresh artichoke,water, a little salt

2.Product Season:whole year

3.Shelf life: 18 months,1 year,2 years,3 years

4.Certificate:ISO,BRC,HACCP,FDA,IFS

5.Delivery time: 2 weeks loading goods after get the official order and confirm all the details

6.Brand:" Wanggui" or follow the buyers' brand,OEM brand accept

7.Quality:all the materials are from the best sauces

8.MOQ: one 20 ft or you can mixed other items

9.Pack: Glass jar or tins into export carons or trays

The process flow chart of canned pepper

selecting fresh pepper---washing & cleaning --- peeling skins --- Cutting--boiling---cooling---selecting again---cleaning---filling into the empty can---weighing---adding the soup---covering the lid---sealing the can---inspecting--- high temperature sterilization ---cooling---cleaning & drying the can---sending to the warehouse.

Product Photos

Factory Certificates

Canned Artichoke in Brine